Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
The End
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On May 9, 2005, I logged into Microsoft Spaces and wrote a test post. The
following day, I wrote an explanation of what this blog would be. Then, for
the n...
Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
Tarte com Creme de Coco.
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Abril, desejos mil. Hoje, nada é maior, mais nítido, mais claro. Talvez o
possa parecer aos olhos puros da consciência que encontra nas datas
marcadas, nos...
Pack Your Bags, We're Moving!
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Do you ever find yourself wishing you could drink the same old wine from a
new bottle? Well, guess what? I've got a new blog!
After the Bike Forecast en...
New edition of The World Atlas of Coffee
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I’m very excited to announce that there will be a second edition of The
World Atlas of Coffee, and it is released in all good bookshops on October
4 2018...
Peace Out, Summer Vacation...
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Hi.
Now I have a seventh grader (and he happens to have the same bus stop and
middle school as seventh grade me).
Summer treated me kind of...oddly.
We had ...
The End!
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Here we are...! It's been nearly 10 years, though it seems like just
yesterday, when I started posting a photo a day of Paris on this blog after
I was gi...
Your mom...
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At Granogue a few years back, Kim Showers accused me of wearing "Mom
Jeans." Some unspeakable cotton concoction found wherever old women find
comfortable c...
Lifted and twisted.
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This past week I was supposed to be in Utah, racing over the weekend in
Moab at the Whole Enchilada. Due the wonderful position of being a landlord
I had t...
Tokyo Tales: $300 of sushi in 30 minutes
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By Dave Arnold The Park Hyatt Hotel in Tokyo asked me to come over and make
Booker and Dax style cocktails at their New York Bar. Nastassia and I made
drin...
Un petit pause…
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Dearest pornophiles, Happy 2010! I’m taking a little break in the first
months of the new year to work on a new website project that will launch in
March. ...
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