We got back the lab tests from the hospital today. The nastiness that we had a few weeks ago turns out to have been Campylobacter. With an incubation period of 2-5 days, the wine expo or that Friday night's dinner are the most likely sources. The home kitchen is off the suspect list- no raw chickens in the house in that time frame. Amazing that something so small could cause us so much misery- I'm just now starting to feel more or less back to normal. Blech.
