One of the traditions for Epiphany in France is the Galette des Rois, a pastry with a trinket baked inside. Originally this was a bean, then a porcelain object (usually a king or a baby), then plastic. Whoever finds the trinket gets to be king for a day and gets to wear a paper crown (which comes with the pastry). All we could find, however, was that being king for the day obligates you to buy the pastry next year for everyone else.
Guess who found the prize!
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen
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I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen
in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe
from ...
5 days ago
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